Not every recipe can be a winner. In a perfect world every new recipe I try will come out delicious and my baby will eat it up with a big smile on his face. But we don’t live in a perfect world. Sometimes recipes don’t work out, sometimes baby hates what you make, sometimes you lose your favorite pair of sunglasses even though you wore them everyday on your head which is attached to your body and you have no idea how they could have disappeared…life isn’t perfect.
Im going to share this recipe just because I think its still something that maybe older kids and husbands can enjoy and maybe one day your baby will get into as well.
1/2 red pepper diced
4 button mushrooms diced
1 zucchini diced
3 tomatoes diced
1/2 cup water
1 10oz can organic tomato sauce
1 10ox bag organic cheese of your choice
pinch of dried mixed herbs
Pasta stars (for babies)
1. Make a small cut in the top of the tomatoes, boil for 1 min. Peel skin off, scoop out insides and dice.
2. Dice the zucchini with the peel on, pepper and mushooms.
3. Saute the onion.
4. Put all veggies in the pot for a few min.
5. Put ½ cup water and sauce, bring to a boil and simmer for 10 min or until soft.
6. Meanwhile cook the pasta and drain.
7. Mix the vegetables and pasta in a food processor.
I added added the sauce to quinoa pasta and served with an arugula salad.We finished the entire thing.
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